today I and my sister we decided to make Christmas cookies, they were super good but I confess it was a mess to do it ahah
- 180 g butter
- 150 g of yellow sugar
- 300 g of wheat flour
- ground cinnamon
- 1 egg
- vanilla extract
METHOD OF PREPARATION
To prepare these delicious christmas cookies, first melt the butter quickly into a bowl and then add the yellow sugar, stirring and mixing well.
Add egg and beat slightly, then add half a teaspoon ground cinnamon, vanilla extract and sifted flour.
With all the ingredients in the bowl, make a uniform dough and let it sit in the refrigerator for half an hour.
Knead on a hard, flat surface, using non-stick flour and with the help of a roll of dough, form a thin layer about 5 mm thick.
You can cut the Christmas cookies as you prefer using the molds or a knife.
Then place them in the oven on parchment paper and bake for 15 minutes at 180 ° C.